Dining hall

The school canteen delights students daily with fresh and varied dishes. Chefs are developing a balanced diet menu for children with special diets. The space is divided into three bright halls, accommodating up to 300 people. Bright paintings and flowers in pots create an atmosphere of comfort. The lunch break turns into a small celebration thanks to the cozy atmosphere.

The kitchen with professional equipment guarantees the safety and high quality of the dishes. Through a transparent window, students can see chefs in branded clothes preparing delicious breakfasts and lunches. After eating, the children take the dishes to the washing area, where modern machines quickly process the cutlery.